Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried beef steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ruime keuze in diverse soorten Steak. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs. Generously season steaks with salt and pepper.
Fried Beef Steak is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried Beef Steak is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fried beef steak using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Beef Steak:
- Get Salt
- Get Black pepper
Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Add butter to pan right before frying. When butter is melted, fry pieces of steak in butter/oil mixture. Salt and pepper each side of the cube steak, then toss around in the flour mixture, making sure to coat both sides.
Steps to make Fried Beef Steak:
- Marinate beef with salt and black pepper
- Heat pan and add oil. Make sure the pan is to hot when fry beef. Fry each side in 2mins time. Serve
When butter is melted, fry pieces of steak in butter/oil mixture. Salt and pepper each side of the cube steak, then toss around in the flour mixture, making sure to coat both sides. Repeat on the other side then remove to a paper towel lined platter and serve. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice.
So that is going to wrap it up for this special food fried beef steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
