Shortcut Chicken Pot Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shortcut chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shortcut Chicken Pot Pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Shortcut Chicken Pot Pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook shortcut chicken pot pie using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Chicken Pot Pie:
  1. Prepare 1 lb chicken breasts (boneless, skinless)
  2. Prepare 16 oz Normandy or California Blend frozen vegetables (broccoli, cauliflower, carrots)
  3. Make ready 1 each potato, large
  4. Make ready 1 cup milk
  5. Make ready 1 can cream of chicken soup
  6. Take 1 can cream of broccoli soup
  7. Take 1 can cream of mushroom soup
  8. Prepare 1⁄2 tsp dried thyme leaves
  9. Get 1⁄4 tsp black pepper
  10. Make ready 2 can refrigerated biscuits
  11. Make ready 1 tbsp vegetable oil
Steps to make Shortcut Chicken Pot Pie:
  1. Preheat oven to 400°F.
  2. Heat oil in skillet over medium heat. Add chicken breasts to skillet and cook until no longer pink.
  3. Cut chicken into bite size cubes and set aside. *You can also opt to cut up and then cook the already - cubed chicken. I just find the chicken juicier when cooked whole.
  4. Wash, peel, and cut potato into cubes. Microwave for 1-2 minutes.
  5. Cook cubed potatoes and frozen veggies on stovetop according to package directions. Add some extra water and extra time in order to accommodate the addition of the potatoes (dont overcook…you want your potatoes tender and firm). Drain.
  6. In a large bowl, combine soups, milk, thyme, and black pepper. Mix well.
  7. Add veggies and chicken to soup mixture and gently mix together.
  8. Spread evenly in a 4 quart baking dish. Bake for 15-20 minutes, or until it begins to bubble. Remove dish from oven and stir.
  9. Open biscuits and arrange on top of casserole. Bake another 15 minutes or until biscuits are golden brown.
  10. Optionally, if you want a nicer presentation, you can opt to cut each biscuit into quarters before placing them on top of the casserole, cutting almost, but not all the way through the biscuit's bottom.
  11. *** Modified recipe that originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

So that is going to wrap this up with this exceptional food shortcut chicken pot pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!