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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Hamburger Steaks with Mushroom-Onion Gravy is something that I’ve loved my entire life.

Mix in the ground beef and breadcrumbs. In a small bowl, whisk together broth and gravy mix until smooth; stir broth mixture into skillet. Add patties, and bring to a boil. Hamburger Steak with Mushroom Onion gravy recipe is a new twist on an old classic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Make ready 1 c. flour
2. Prepare 3 T. olive oil
3. Take FOR HAMBURGER STEAKS:
4. Prepare 1-¹⁄₂ lb. ground beef
5. Get 1 large egg
6. Get ¹⁄₄ c. bread crumbs
7. Take 1 large onion, minced fine
8. Prepare 1 tsp. seasoned salt
9. Make ready 1 tsp. garlic powder
10. Prepare ¹⁄₂ tsp. pepper
11. Prepare 6 slices bacon, cooked & crumbled
12. Prepare FOR GRAVY:
13. Take 1 large onion, sliced
14. Prepare 2 c. fresh mushrooms, sliced
15. Take 1 c. beef broth
16. Take 1 c. water
17. Prepare ¹⁄₄ c. flour
18. Make ready ¹⁄₄ tsp. seasoned salt
19. Take ¹⁄₄ tsp. pepper
20. Get ¹⁄₂ T. Worcestershire sauce
21. Take 1 tsp. Better Than Bouillon beef concentrate

Mix together beef bouillion and water. Old Fashioned Hamburger Steaks with Mushroom Onion Gravy have the perfect combination of ingredients and seasonings that turn into one delicious dinner! Old Fashioned Hamburger Steaks with Mushroom Onion Gravy What is on your dinner plan for this week? Crumble beef over mixture and mix well.

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

Old Fashioned Hamburger Steaks with Mushroom Onion Gravy What is on your dinner plan for this week? Crumble beef over mixture and mix well. Stir in prepared gravy, and bring to a light boil. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer.

So that’s going to wrap it up with this special food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!