Simply Recipes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hamburger steak with whisky peppercorn sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steps to make Hamburger Steak with Whisky Peppercorn Sauce: In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices. Heat oil in a skillet on medium heat. Cover and fry patties until done, with..

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Make ready Burgers
2. Get ¹⁄₂ kg ground beef
3. Get ¹⁄₂ cup breadcrumbs
4. Make ready 1 egg
5. Make ready 1 tsp onion powder
6. Take 1 tsp garlic powder
7. Take 1 tbsp paprika
8. Make ready 1 tbsp Worcestershire sauce
9. Take to taste salt and pepper
10. Get Sauce
11. Take 60 ml whisky (double shot)
12. Prepare 2 tsp crushed black peppercorns
13. Get ¹⁄₂ cup beef broth
14. Get ¹⁄₂ cup cream
15. Get as needed olive oil or other vegetable oil

Place the tomatoes into a baking tray, and then drizzle over the oil and the vinegar. Instructions Pour the whiskey into a shallow dish that will hold all the hamburger patties in one layer. Place the hamburgers in the whiskey and top with the chopped garlic. A golden crust on the outside and juicy medium rare beef in the center.

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

Place the hamburgers in the whiskey and top with the chopped garlic. A golden crust on the outside and juicy medium rare beef in the center. All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen. Always start with room temperature beef.

So that is going to wrap it up for this special food hamburger steak with whisky peppercorn sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!