Vegan Chocolate Rum Cake with Sticky Rum Glaze

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something that I’ve loved my entire life. They are nice and they look wonderful.

My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice. Feel free to increase the amount of rum in the glaze… it really will not harm you or the cake 😉. This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
  1. Make ready 3 cup sorghum flour
  2. Prepare 1 1⁄2 cup sugar or sugar substitute
  3. Take 8 tbsp cocoa
  4. Make ready 1 tbsp baking soda
  5. Make ready 1 tsp baking powder
  6. Prepare 1 tsp salt
  7. Take 2 tsp vanilla
  8. Get 1⁄4 cup coconut rum
  9. Make ready 2 tsp vinegar
  10. Prepare 1⁄2 cup grapeseed oil
  11. Make ready 1 cup strong coffee
  12. Get 1 cup water
  13. Get glaze
  14. Take 4 tbsp maple syrup
  15. Make ready 4 tbsp coconut rum
  16. Get 2 tbsp cocoa powder
  17. Make ready 1⁄2 tsp instant coffee granules
  18. Make ready sliced strawberries for decorating

Chocolate Rum Pudding Cakechowhound.com. boiling water, vanilla extract, Dutch-processed. Chocolate Rum Cake With Chocolate Cake Mix, Instant Chocolate Pudding Mix, Eggs, Water, Vegetable Oil, White Rum, Chopped Walnuts · This exceptional Bacardi rum cake is a pudding cake baked in a ring pan and flavored with Bacardi dark dry rum. You can get a really elegant cake with. Our mission is to ensure that you learn how to cook at least ONE dish at the end of our videos.

Steps to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
  1. Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
  2. Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
  3. While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
  4. Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
  5. Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!

You can get a really elegant cake with. Our mission is to ensure that you learn how to cook at least ONE dish at the end of our videos. We will also be showcasing a variety of culinary skills such as: using your knife, plating & garnishing dishes, fruit & vegetable carvings, cake decorating & much more! Please remember to HIT the SUBSCRIBE. I previously provided a vegan chocolate cake recipe called Vegan Vinegar Cake (ignore the photo that accompanies the vegan vinegar cake recipe, it defaulted to the green squash and I can't change it- it's not To make a chocolate rum cake, simply substitute rum for the water and glaze it with rum glaze.

So that is going to wrap this up for this special food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!