Cheesy Au Gratin Hash Browns

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy au gratin hash browns. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Au Gratin Hash Browns is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Au Gratin Hash Browns is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Au Gratin Hash Browns:
  1. Prepare 1 lb package of frozen shredded hash browns, thawed
  2. Prepare 3⁄4 cup sour cream
  3. Prepare 1 can cream of mushroom soup
  4. Take 1 cup fiesta blend shredded cheese
  5. Make ready 1 cup sharp cheddar cheese
  6. Prepare 1⁄2 cup onion finely chopped
  7. Take 1⁄4 cup butter melted
  8. Take to taste Salt and pepper
  9. Get 2 cups Ritz crackers coarsely crushed (topping)
  10. Get 2 tbsp butter melted (topping)
Steps to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

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