Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef steak fajita. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Steak Fajita is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Steak Fajita is something which I have loved my entire life.
Ruime keuze in diverse soorten Steak. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs. Directions In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined.
To get started with this recipe, we must prepare a few ingredients. You can cook beef steak fajita using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak Fajita:
- Take Ingredients
- Make ready 1 Large Green Bell Pepper
- Take 4-5 Yellow and Red Sweet Peppers
- Make ready 1 Onion
- Take Skirt Steak
- Take Fajita Seasoning
- Make ready Oil
In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Place steak in a resealable freezer bag. In a large resealable bag, combine marinade ingredients; add beef. What else do you need to make the best steak fajitas: The other ingredients are simple!
Steps to make Beef Steak Fajita:
- Marinate Steak in fajita seasoning and refrigerate for 24 hours
1. Cut vegetables and add salt, pepper and lemon - On a cast iron skillet add oil
- Put the steak on it
- Cook from both sides then slice
- Sauté vegetables
- Warm up the tortillas
- Layer vegetables, steak and salsa on it
In a large resealable bag, combine marinade ingredients; add beef. What else do you need to make the best steak fajitas: The other ingredients are simple! A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper. While almost any combination of meat and vegetables tastes great when wrapped up in warm tortillas, it is pretty hard to beat beef fajitas. Especially if they are made with flank steak.
So that is going to wrap this up for this exceptional food beef steak fajita recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
