Scalloped Potatoes with a twist

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scalloped potatoes with a twist. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Scalloped Potatoes with a twist is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Scalloped Potatoes with a twist is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes with a twist:
  1. Get 5 Golden Russet potatoes peeled and thinly sliced
  2. Prepare 5 tbs butter (hold 1 tbs for onions)
  3. Prepare 1 small onion sliced like you would do onion rings but thin
  4. Get 4 tbs flour
  5. Prepare 4 tbs mushroom soup
  6. Make ready 2 1⁄2 cups shredded blended cheese
Steps to make Scalloped Potatoes with a twist:
  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
  4. Top with remaining 1 1⁄2 cup of cheese.
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

So that is going to wrap it up for this special food scalloped potatoes with a twist recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!