Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic butter steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Butter Steak is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Butter Steak is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Steak:
- Prepare 2 tbsp butter, softened, divided
- Prepare 1 tsp minced fresh parsley
- Prepare 1⁄2 tsp minced garlic
- Make ready 1⁄4 tsp reduced-sodium soy sauce
- Make ready 1 beef flat iron steak or boneless top sirloin steak (3⁄4 pound)
- Get 1⁄8 tsp salt
- Take 1⁄8 tsp pepper
The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log.
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
1. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. - Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. You don't want to cook the steak with garlic and butter, as the intense heat on the skillet will turn butter to brown butter, and garlic to burned garlic. Garlic butter should be prepared ahead of time by combining butter with minced garlic, plus chopped parsley. To make the garlic steak butter, combine butter, garlic, salt, and pepper.
So that is going to wrap this up for this special food garlic butter steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
