Japchae (Stir-fried Korean glass noodles)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japchae (stir-fried korean glass noodles). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japchae (잡채) literally means "mixed vegetables." However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. Japchae is an essential dish for traditional holidays and special occasions. Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g.

Japchae (Stir-fried Korean glass noodles) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Japchae (Stir-fried Korean glass noodles) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
  1. Make ready 300 g sweet potato noodles
  2. Get Sweet soy sauce mixture
  3. Take 1⁄2 cup hot water
  4. Take 1⁄2 cup low sodium soy sauce
  5. Make ready 1⁄4 cup sugar
  6. Take 2 tbsp toasted sesame oil
  7. Get Vegetable
  8. Prepare 1 carrots, julienned
  9. Take 1 red or green bell pepper, cut into thin strips
  10. Make ready 1 white onion, cut into thin strips
  11. Prepare 1 bundle baby spinach, blanched and seasoned with sesame oil
  12. Prepare 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
  13. Prepare Protein (if desired)
  14. Make ready Beef strips (preferably sirloin) marinated in bulgogi sauce
  15. Get Toppings and garnish
  16. Take Spring onions, finely choped
  17. Prepare 1⁄2 cups Toasted sesame seeds, about

Japchae is a classic Korean dish that can be served as a side, main dish, or over rice. Stir-fried glass noodles with sliced beef, julienned carrots, vegetables and mushrooms, tossed in a sweet soy sauce dressing. Japchae is a well-known and well-loved Korean noodle dish typically served on special occasions and at parties. Simply put, Japchae is the Korean version of Chinese Chow-Mein (which you probably already love).

Steps to make Japchae (Stir-fried Korean glass noodles):
  1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
  2. Combine the sweet soy sauce ingredients in a bowl and set aside.
  3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
  4. For the onion, sweat it for 20 seconds without browning.
  5. For the shiitake mushroom, saute for 2 minutes with the marinate.
  6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
  7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
  8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
  9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
  10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

Japchae is a well-known and well-loved Korean noodle dish typically served on special occasions and at parties. Simply put, Japchae is the Korean version of Chinese Chow-Mein (which you probably already love). The main difference is that Japchae uses sweet potato glass noodles. Ingredients You Need to Prepare Japchae Japchae (pronounced 'chop chay') is a traditional Korean glass noodle dish made with sweet potato starch noodles, stir fried colorful vegetables, protein, and toss together with a sweet and savory soy based sauce. The literal translation of japchae means mixed vegetables.

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