Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grandma's tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Grandma's Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grandma's Tuna Noodle Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Make ready 12 oz. extra wide egg noodles
- Prepare 2 cans (4 oz) ea.) tuna; drained
- Get 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Get 1 cup sour cream
- Get seasonings of choice:
- Take parsley, black pepper, garlic powder, onion powder
- Make ready Topping:
- Make ready 8 oz. pkg. shredded Italian cheese blend
- Prepare 1⁄2 cup Italian bread crumbs
- Prepare 1⁄2 stick butter, cut into pats
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that is going to wrap this up with this special food grandma's tuna noodle casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
