Thai Coconut Curry Beef Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai coconut curry beef soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Coconut Curry Beef Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Thai Coconut Curry Beef Soup is something that I have loved my whole life.

Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl. Brighten up your weeknights with this Thai Coconut Curry Beef Noodle Soup! Made with Thai red curry paste, coconut milk and a few vegetables and herbs. How To Make Thai Coconut Curry Soup In a large Dutch oven or saucepan cook the beef over medium heat.

To get started with this recipe, we have to prepare a few ingredients. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Curry Beef Soup:
  1. Make ready 1.5-2 lbs thin sliced steak meat
  2. Get 2 red bell peppers diced
  3. Take 1⁄2 small white onion
  4. Get 2-3 cups Shredded carrots
  5. Get 2 cups sliced mushrooms
  6. Make ready I clove garlic chopped
  7. Make ready 2 TBS soy sauce
  8. Take 1 TBS Cayenne Pepper
  9. Get 2 TSP Curry
  10. Take 2 TSP Ginger
  11. Prepare Black Pepper
  12. Make ready 1 can Coconut Milk
  13. Prepare 3 Cups Chicken Broth
  14. Get 2 TBS Butter
  15. Get 2 TBS Chilli Pepper Ginger Sauce
  16. Make ready 1 Lime
  17. Make ready 1 Jalapeño diced
  18. Get 1 cup cilantro

There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic. Make the curry paste for the Thai coconut soup, and place in a Ziploc bag in the fridge. Slowly pour the chicken broth over the mixture, stirring continually. Thai Beef Curry is a simple to make and absolutely delicious Thai curry recipe.

Steps to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1⁄2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

Slowly pour the chicken broth over the mixture, stirring continually. Thai Beef Curry is a simple to make and absolutely delicious Thai curry recipe. The beef is simmered in a flavorful coconut curry broth until super tender. We add butternut squash which thickens the curry and adds the perfect sweetness. Sprinkle beef with salt and pepper.

So that is going to wrap this up with this special food thai coconut curry beef soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!