Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ruime keuze heerlijke Steak tegen een zeer scherpe prijs. De volgende dag vers en koel thuisbezorgd. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Remove the beef slices from the marinade, shaking to remove any excess liquid.
Beef steak is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef steak is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef steak using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Prepare 1 Beef steak
- Make ready To tastet Halloumi cheese
- Take To taste Tomatoes
- Prepare To taste Salt and pepper
Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan.
Instructions to make Beef steak:
- Generous amount of salt and pepper on the beef steak and leave it for few minutes.
- Cut the tomatoes into half, halloumi into nice slices.
- Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan.
- Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish.
Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Also known as butler's steak or boneless top chuck steak, flat iron steak is a relatively modern cut of beef as far as butchering techniques go. According to Kansas City Steaks, flat iron steak comes from the shoulder region or "top blade" section of a cow.
So that is going to wrap it up with this special food beef steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
