Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan chocolate cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan chocolate cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan chocolate cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate cake:
- Take 1.5 cups cake flour
- Make ready 1 cup sugar
- Prepare 3 tbsp cocoa powder
- Prepare 1 tsp baking powder
- Take 1⁄2 tsp salt
- Take 1 tsp vanilla extract
- Prepare 1 tsp vinegar
- Take 5 tbsp oil
- Prepare 1 cup water
Instructions to make Vegan chocolate cake:
- Mix all dry ingredients in your greased cake dish (see pic above)
- Make three wells in dry mixture
- To one well add vanilla, second well vinegar and third well oil
- Cover everything with the water and then mix well
- Put your cake in a preheated oven (160 deg celcius) for 35mins
- Let cool and then top with your fav icing
- My icing recipe is easy (squillos hazelnut spread from Spar, icing sugar and soya milk)
- Try not to eat it all yourself! 😝
So that is going to wrap it up with this special food vegan chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
