Creamy Mushroom and Biltong Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy mushroom and biltong soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mushroom and Biltong Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy Mushroom and Biltong Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy mushroom and biltong soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom and Biltong Soup:
  1. Make ready 1 tbsp olive oil, extra virgin
  2. Make ready 34 red / yellow baby pepper finely diced
  3. Get 1 small onion finely chopped
  4. Take 34 tbsp crushed garlic
  5. Get 1 punet button mushrooms
  6. Prepare 1 12 tsp mixed dried herbs
  7. Get salt and freshly ground black pepper
  8. Get 250 ml fresh cream
  9. Prepare 250 ml full cream / whole milk
  10. Get 250 ml water
  11. Prepare 1 chicken stock pot / cube
  12. Make ready 12 cup biltong (I've used game biltong sliced- you may substitute with fried bacon bits)
Steps to make Creamy Mushroom and Biltong Soup:
  1. Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic.
  2. Add in sliced mushrooms (cut in half then sliced)
  3. Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs.
  4. Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes.
  5. Before serving mix in biltong / bacon bits.
  6. Serve with garlic and chillie roastie or toasted garlic bread

So that’s going to wrap it up with this special food creamy mushroom and biltong soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!