Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai coconut milk soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thai Coconut Milk Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Thai Coconut Milk Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have thai coconut milk soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coconut Milk Soup:
- Get 2 cups coconut milk
- Get 1 stock cube
- Get 2 1⁄2 cups water
- Get 1⁄2 cup mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
- Make ready 1-2 lemon grass (bottom half), crushed
- Prepare 8-10 sliced galangal (Thai ginger)
- Take 2 fresh red chilies, slit
- Make ready 8-10 kaffir lime leaves, bruised
- Make ready to taste salt
- Prepare 1⁄2 tsp. pepper powder
- Get 1 tbsp. lime juice
- Prepare 1 lime leaf, thinly sliced to garnish
Instructions to make Thai Coconut Milk Soup:
- In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
- Add all the veggies and salt. Cover and simmer till the veggies are soft.
- Then add the coconut milk and pepper powder and let it come to a boil.
- Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.
So that’s going to wrap it up for this exceptional food thai coconut milk soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
