
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's bacon garlic pub burger. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Brad's bacon garlic pub burger. I felt like having a super messy burger. Top with two pieces of the quartered cheddar cheese and remove to a clean plate. Toast the pretzel buns halves for a few minutes until golden.
Brad's bacon garlic pub burger is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Brad's bacon garlic pub burger is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bacon garlic pub burger:
- Make ready For the beef
- Take 3 lbs 80⁄20 ground beef
- Take 1⁄2 lb minced bacon
- Take 6 oz gouda cheese, small cubes
- Take 2 tbs Montreal steak seasoning
- Take 2 tsp black pepper
- Make ready 4 cloves minced garlic
- Take 1 tsp kosher salt
- Take 3 tbs worchestershire sauce
- Get 3 tbs red wine vinegar
- Prepare 24 oz pale ale or pilsner beer, divided
- Prepare For the beer cheese sauce
- Get 1 lg package Velveeta or other American cheese
- Get 1⁄4 cup milk
- Get 1⁄4 cup beer
- Take 1 tsp smoked paprika
- Get Ingredients to caramelize
- Get 1⁄2 lb chopped bacon
- Get 1 lg red onion, sliced
- Make ready 1⁄2 lb crimini mushrooms, sliced
- Make ready 3 cloves garlic, minced
- Get 1⁄4 cup white wine
- Make ready Other ingredients
- Make ready Brioche or onion buns, toasted
- Get Deli mustard
- Prepare French fried onions
- Take Kosher dill spicy pickles, use quality pickles. Not cheap ones
The Garlic Butter Bacon Burger features a quarter-pound grilled beef patty, garlic butter, bacon, American cheese, mayo, and grilled onion on a toasted plain hamburger bun. The Garlic Butter Bacon Burger comes in both a regular size and a Jr. It is the ultimate in just flavor with no real frills since there are not too many additions onto the burger. For the most part, you are biting into a specifically made burger with cheese and bacon all held together by a toasted bakery bun.
Steps to make Brad's bacon garlic pub burger:
- Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
- After 30 minutes, form into 8 patties and put on a plate.
- Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1⁄2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
- At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
- When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
- Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.
It is the ultimate in just flavor with no real frills since there are not too many additions onto the burger. For the most part, you are biting into a specifically made burger with cheese and bacon all held together by a toasted bakery bun. Place into a squeeze bottle or just cover and refrigerate until ready to use. Pinch the slits closed so the meat totally covers the butter. Cube your steak and put it in a bowl.
So that is going to wrap this up for this special food brad's bacon garlic pub burger recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


