Shimeji, Spinach & Wakame Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shimeji, spinach & wakame soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shimeji, Spinach & Wakame Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shimeji, Spinach & Wakame Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shimeji, spinach & wakame soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shimeji, Spinach & Wakame Soup:
  1. Take 4 cups (*1000ml) Chicken Stock
  2. Prepare 100 g Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake
  3. Get 1 small piece Ginger *finely grated
  4. Get Salt & White Pepper
  5. Take 2 handfuls Baby Spinach
  6. Prepare 1 tablespoon Dry Cut Wakame
  7. Make ready 1 Spring Onion *finely chopped
  8. Take Toasted Sesame Seeds
Instructions to make Shimeji, Spinach & Wakame Soup:
  1. Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup.
  2. When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy.
  3. *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat.

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