Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, liver pilaff and sweet potatoes chips. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Liver pilaff and Sweet potatoes chips is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Liver pilaff and Sweet potatoes chips is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have liver pilaff and sweet potatoes chips using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Liver pilaff and Sweet potatoes chips:
- Prepare Liver pilaff
- Get 1 small lunchbox of livers
- Get 1 big carrot
- Prepare 1 baby marrow
- Take Half tsp Black pepper
- Prepare Half tsp Paprika
- Get Half tsp Lemon garlic barbeque spice
- Make ready Half tsp Curry
- Prepare Milk
- Prepare Cream of mushroom soup
- Prepare Sweet potatoes chips
- Take Sweet potatoes
- Take Oil
Instructions to make Liver pilaff and Sweet potatoes chips:
- Wash chicken livers. Heat oil in a saucepan
- Fry the livers until a brown colour has occured. Add onions, carrot, baby marrow and spices - black pepper, paprika, lemon garlic barbeque spice, curry
- Add cream of mushroom and the milk
- Let it simmer for 8 minutes
- Serve and garnish
So that is going to wrap this up with this exceptional food liver pilaff and sweet potatoes chips recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
