Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.
Beef stir fry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef stir fry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beef stir fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stir fry:
- Make ready 1 broccoli crown, cut into bite-sized chunks
- Take 1 large carrot, thinly sliced
- Take 1 large red pepper, thinly sliced
- Make ready 250 g white mushrooms, thinly sliced
- Take 450 g beef flank steak, thinly sliced
- Get 1 onion, thinly sliced
- Prepare 5 cloves garlic, thinly sliced
- Take 1 thumb-sized nub ginger, cut into matchsticks
- Make ready 1 heap tsp cornstsrch
- Get 4 tbsp hoisin sauce
- Prepare 1 tbsp rice wine vinegar
Heat oil in wok over high heat. Add the beef and cook until it changes colour from red to light brown but not cooked through. How to Make Beef Stir Fry On a hot skillet, cook beef until golden brown. Add soy sauce, brown sugar and sesame oil.
Steps to make Beef stir fry:
- Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it's softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
- Repeat the above step with the carrot, then red pepper, then mushrooms.
- Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
- Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1⁄2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.
How to Make Beef Stir Fry On a hot skillet, cook beef until golden brown. Add soy sauce, brown sugar and sesame oil. The biggest complaints when it comes to beef stir fry is the meat being dry, chewy, or tough. While you can pack your stir fry full of veggies to compensate for the lacklustre meat, we instead suggest an even simpler solution - just select the right meat. Use the right beef when whipping up a stir fry and the results will give you melt in.
So that is going to wrap this up for this special food beef stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
