Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef rendang. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
De lekkerste beef rendang recepten vind je natuurlijk bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could find one.
Beef Rendang is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Rendang is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have beef rendang using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rendang:
- Take 1 kg rump steak
- Take 2 onion, chopped
- Get 4 cloves garlic, chopped
- Make ready 1 tbsp ginger, chopped
- Prepare 4 small red chillies, chopped
- Get 1⁄2 cup water
- Prepare 2 tsp ground coriander
- Make ready 2 tbsp tamarind sauce
- Prepare 1 tsp ground turmeric
- Get 10 curry leaves
- Make ready 1 stem lemon grass
- Make ready 4 cups coconut milk
It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka Sultanate. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce.
Steps to make Beef Rendang:
- In a food processor, combine onion, garlic, ginger, chillies and water until smooth.
- In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined.
- Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
- Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
- Once the the meat is very tender, turn off heat and remove the lemon grass.
Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce. Place the beef tenderloin cubes in a skillet over medium heat with the pepper mixture, galangal, lemon grass, lime leaves, and turmeric. Featured in: Capturing The Heat And Crunch Of Indonesian Cooking. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.
So that’s going to wrap this up for this special food beef rendang recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
