Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hamburger steak (ハンバーグステーキ). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ruime keuze in diverse soorten Steak. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs. Bestel Burger online en geniet van lekker eten in enkele klikken! アメリカ合衆国の競走馬については「 ハンバーグ (競走馬) 」をご覧ください。 ハンバーグ （ 英: hamburg steak, hamburger steak, hamburger ）は、 ドイツ 発祥の 肉料理 である。 正式名称は ハンバーグステーキ 、あるいは ハンバーガーステーキ 。 牛のひき肉にいためたタマネギ、つなぎ用のパン粉・卵、調味料などをまぜ、楕円形にまとめてフライパンで焼いた料理。 Salisbury steak is a dish made from a blend of ground beef and other ingredients and is usually served with gravy or brown sauce.
Hamburger Steak (ハンバーグステーキ) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Hamburger Steak (ハンバーグステーキ) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
- Get 1⁄2 kg ground beef
- Prepare 1⁄4 kg ground pork
- Take 2⁄3 cup panko bread crumbs (40 g)
- Prepare To taste, salt and pepper
- Get 4 tbsp milk
- Make ready 2 eggs
- Take 1 tbsp oil
- Make ready 12 tbsp red wine, divided
- Prepare 2 tbsp butter
- Prepare 6 tbsp water
- Take 6 tbsp ketchup
- Take 6 tbsp tonkatsu sauce
I've glazed the moist, tender beef patties in a glistening coat of sweet and savory teriyaki sauce for this version. Hambāgu (ハンバーグ), or Japanese Hamburger Steak (ハンバーグステーキ) is a popular Yoshoku meal (western-influenced Japanese dish) that is made from ground meat and other ingredients like panko and tofu. These ingredients were added to bulk up the patties with cheaper ingredients. 常陸牛ハンバーグ. Hitachi Beef Hamburger Steak Domestic chicken crispy steak. 常陸牛ステーキ・ハンバーグ サラダバー .
Steps to make Hamburger Steak (ハンバーグステーキ):
- Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
- Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
- Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
- Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
- Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
- In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
- Serve patties with the sauce drizzled on top.
These ingredients were added to bulk up the patties with cheaper ingredients. 常陸牛ハンバーグ. Hitachi Beef Hamburger Steak Domestic chicken crispy steak. 常陸牛ステーキ・ハンバーグ サラダバー . Japanese Wagyu beef top round cap off steak. Add the flavor you like and it's ready. (Halal hamburger steak is lightly salted and peppered.)
So that is going to wrap this up for this exceptional food hamburger steak (ハンバーグステーキ) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
