Not your regular potato and leek soup + salmon 😻

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, not your regular potato and leek soup + salmon 😻. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Not your regular potato and leek soup + salmon 😻 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Not your regular potato and leek soup + salmon 😻 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:
  1. Take 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
  2. Get 1 tablespoon butter or coconut oil
  3. Take 150 ml double fresh cream
  4. Get Salt and black pepper
  5. Make ready 1⁄2 teaspoon Allspice (OR 1⁄2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
  6. Make ready Pinch paprika
  7. Make ready Vegetables:
  8. Prepare 6 baby potatoes (or 2 regular ones), cut into cubes
  9. Prepare 1 stick leak thinly sliced
  10. Take 1 stick celery, diced
  11. Get 1 big carrot, diced
  12. Get Broccoli
  13. Get Mushroom
  14. Prepare Pinch Fresh dill
  15. Make ready If you don’t have fish stock:
  16. Take 750 ml water
  17. Take Salmon skin
  18. Take 1 bay leaf
Instructions to make Not your regular potato and leek soup + salmon 😻:
  1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
  2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
  3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
  4. Add the mushroom slices and cook for two or three more minutes.
  5. I added a bit of olive oil right before I turned off the heat.
  6. Serve warm and enjoy in this cold weather! ♥️

So that is going to wrap it up with this special food not your regular potato and leek soup + salmon 😻 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!