Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef jerky. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vergelijk de prijzen voordat je koopt. Add beef to bowl and turn to coat beef completely. Product Title Jack Links Beef Jerky, Original. Undoubtedly, Beef Jerky makes a fantastic snack full of protein, but all its flavor and taste depend on beef jerky recipes.
Beef jerky is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef jerky is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beef jerky using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beef jerky:
- Get 8
- Prepare 8 lbs. eye of round steak
- Get 2 quarts cold coffee
- Make ready 4 tbs pink salt
- Take 2 tbs. garlic powder
- Make ready 1 tbs. Onion powder
- Get 1 tbs. Fine ground black pepper
- Take 1⁄2 tsp. Mustard powder
Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. The epitome of the low carb, high protein snack.
Instructions to make Beef jerky:
- Mix well and refrigerator
Mix to assure all the meat is evenly coated. The epitome of the low carb, high protein snack. Anytime we are trying to cut carbs, this is the first quickie snack item I buy to keep around the house. After all, beef jerky is just lean dried meat and spices, right? Thinly slice the frozen beef against the grain.
So that’s going to wrap it up with this exceptional food beef jerky recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
