Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース)

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Great recipe for Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース). Prepare of to taste, salt and pepper. See recipes for Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) too. Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have wagyu saikoro steak with amakuchi sauce (和牛サイコロステーキと甘口ソース) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
  1. Take 1⁄2 kg wagyu beef tenderloin cubes
  2. Prepare to taste, salt and pepper
  3. Prepare 1 tbsp butter
  4. Prepare Amakuchi Sauce
  5. Prepare 3 tbsp honey
  6. Make ready 3 tbsp soy sauce
  7. Get 3 tbsp oyster sauce
  8. Take 1 tbsp tonkatsu sauce
  9. Prepare 2 tbsp water

Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired. wagyu tacos recipe

Steps to make Wagyu Saikoro Steak with Amakuchi Sauce (和牛サイコロステーキと甘口ソース):
  1. Mix honey, soy sauce, oyster sauce, tonkatsu sauce, and water. Simmer over low heat for two minutes, stirring occasionally. Set aside.
  2. Season tenderloin cubes with salt and pepper.
  3. Melt butter in a frying pan over medium heat. Place beef in pan, let fry until browned, about 1–2 minutes per side.
  4. Transfer to a plate and serve topped with sauce.

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