Beef Strognoff with Rib-Eye Steak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef strognoff with rib-eye steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Ruime keuze heerlijke Rib eye tegen een zeer scherpe prijs. De volgende dag vers en koel thuisbezorgd.

Beef Strognoff with Rib-Eye Steak is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Strognoff with Rib-Eye Steak is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Strognoff with Rib-Eye Steak:
  1. Get 1 pound fresh Cremini mushrooms sliced into 1⁄4 inch thick slice
  2. Get 1 teaspoon kosher salt
  3. Prepare 1⁄2 teaspoon freshly ground black pepper
  4. Take 4 tablespoons butter
  5. Prepare 1 -onion, cut into peices
  6. Get 2 cup sour cream
  7. Get 2-3 pounds trimmed rib-eye steak, cut into cubes approximately
  8. Take 1 tablespoon olive oil
  9. Prepare Wide egg noodles
  10. Take 2 tablespoons Worcester sauce

Beef Stroganoff is a delicious dinner recipe made with tender ribeye steak sautéed in a buttery mushroom and sour cream sauce and served over tender egg noodles. Add the beef stock and Worcestershire sauce to the pan and whisk until smooth. Coat the pasta well then add in the sliced steak just before serving. The best cuts of beef for stroganoff are tender, juicy cuts such as: boneless rib eye - also called scotch fillet (pictured above) Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil.

Instructions to make Beef Strognoff with Rib-Eye Steak:
  1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat
  2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium
  3. Cook egg noodles according to directions on package.
  4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan.
  5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink
  6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion.
  7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed.
  8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve
  9. Add salt and pepper to taste.

Coat the pasta well then add in the sliced steak just before serving. The best cuts of beef for stroganoff are tender, juicy cuts such as: boneless rib eye - also called scotch fillet (pictured above) Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Heat until the butter is melted and the oil is hot. In a large skillet, melt butter. Add onion and garlic to the pan; cook until tender.

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