Spinach with Chicken, Mushrooms and Rice Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach with chicken, mushrooms and rice soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach with Chicken, Mushrooms and Rice Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Get 4 chicken breasts cooked & cubed
  2. Prepare 12 oz baby spinach( 2 sm. bags )
  3. Take 1⁄4 cup cooked whole grain rice (or rice of choice)
  4. Take 4 tbsp butter & olive oil (both or choice of one)
  5. Make ready 1 cup chopped celery
  6. Get 1 cup chopped onion
  7. Get 1⁄2 cup chopped carrots
  8. Get 8 oz mushroom buttons sliced
  9. Make ready 1⁄2 cup white cooking wine
  10. Take 1⁄2 cup whole milk or half & half
  11. Get 1⁄4 tsp nutmeg
  12. Take 1 dash salt is optional
  13. Take 1⁄2 tsp red pepper flakes crushed
  14. Prepare 1⁄2 tsp fresh ground black pepper
  15. Prepare 1⁄2 cup all purpose flour
  16. Get 10 cup chicken stock msg free
  17. Take 3 clove garlic minced or can use garlic powder (3 tsp)
Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
  2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
  3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

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