Crockpot Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

Crockpot Beef Stew is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crockpot Beef Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot beef stew using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Stew:
  1. Take 1 1b stew meat
  2. Make ready 1⁄2 cup flour
  3. Prepare 1 cup root beer
  4. Get 2 tbs white vinegar
  5. Get Baby carrots (small bag)
  6. Get 1 lb Small golden potatoes
  7. Get 1 big yellow onion chunked
  8. Take 2-3 tsp minced garlic
  9. Prepare 1 box beef broth
  10. Make ready 1 cup vegetable juice
  11. Take 1⁄2 small can of tomato paste
  12. Get 2 tbsp balsamic vinegar
  13. Prepare Montreal Steak seasoning
  14. Prepare Herb de provance
  15. Make ready Celery salt
  16. Get Salt & pepper (to season meat)
  17. Make ready Old Bay Seasoning

Stir into ingredients in slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. How Long to Cook Beef Stew in Crock Pot: Crock Pot beef stew is a set-it-and-forget-it kind of meal. You can leave it on warm for an additional hour or so if needed.

Instructions to make Crockpot Beef Stew:
  1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
  2. I rinsed and quartered the potatoes.
  3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
  4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
  5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
  6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!

How Long to Cook Beef Stew in Crock Pot: Crock Pot beef stew is a set-it-and-forget-it kind of meal. You can leave it on warm for an additional hour or so if needed. Toss beef with salt and pepper; add to Cooking Pot. Crockpot Beef Stew: I love making stews in the Fall and Winter time but they can be a lot of work to make on the stove top. Making a beef stew in the crock pot is simple and easy to do and the flavor is even better!

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