Udon Beef & Snow Peas

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, udon beef & snow peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Despite its simplicity, this beef udon recipe is packed with tons of flavors! Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings. The Best Udon Noodles With Beef Recipes on Yummly

Udon Beef & Snow Peas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Udon Beef & Snow Peas is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook udon beef & snow peas using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Udon Beef & Snow Peas:
  1. Make ready 1 lb. Rib eye steak
  2. Get 2 T. Canola oil
  3. Get 4 oz. Snow peas
  4. Get 1 bunch green onions
  5. Get 8 oz. Water chestnuts, sliced or diced
  6. Make ready 14.2 oz. Udon Stir-Fry Noodles
  7. Take SAUCE:
  8. Make ready 3 T. Soy sauce
  9. Take 2 T. Oyster sauce OR hoisin sauce
  10. Make ready 1 tsp. toasted sesame oil
  11. Get 1 tsp. Sugar
  12. Take 1 T. Mirin
  13. Prepare 1⁄2 tsp. garlic powder

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. Beef Udon Soup There is a very popular Donburi (Rice Bowl) dish called 'Gyū Don' and there is Udon Noodle version of it.

Steps to make Udon Beef & Snow Peas:
  1. Mix together all sauce ingredients so it's ready to go and set aside.
  2. Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to.
  3. Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go.
  4. Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe.
  5. In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes.
  6. Stir in water chestnuts and sauce. Cover and reduce heat to medium.
  7. Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them.
  8. Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture.
  9. Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up.

Add udon noodles, scallions, and the rest of the seasonings, and mix well. Beef Udon Soup There is a very popular Donburi (Rice Bowl) dish called 'Gyū Don' and there is Udon Noodle version of it. However, there are different methods to cook it. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. But it's also common to see beef, chicken, seafood, or even tofu as options for the dish.

So that is going to wrap it up with this exceptional food udon beef & snow peas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!