Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy yakisoba noodles with thick chinese style an sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
  1. Prepare 2 packs Chinese style noodles
  2. Take 1 Vegetables and proteins of your choice
  3. Take see below: Examples
  4. Take 1 ) (Pork, shrimp or fish sausage
  5. Make ready 1 ) (Cabbage, onion, carrot, bell pepper
  6. Make ready 1 ) etc. (Tree ear mushrooms, baby corn, quail eggs
  7. Take see below: For the an sauce
  8. Take 300 ml Water
  9. Prepare 1 tbsp Chicken soup stock granules
  10. Prepare 2 tsp Soy sauce
  11. Take 1 pinch Salt
  12. Prepare 1 dash Pepper
  13. Make ready 1 dash Sugar
  14. Take 1 tsp Vinegar
  15. Make ready 2 tsp Oyster sauce
  16. Prepare 2 tbsp Katakuriko
  17. Take 1 Vegetable oil
  18. Take 1 Beni shouga red pickled ginger
Steps to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
  1. Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients.
  2. Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat.
  3. In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side.
  4. You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate.
  5. Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce.
  6. Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve.

So that’s going to wrap it up for this exceptional food crispy yakisoba noodles with thick chinese style an sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!