Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lime beef with mush and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lime Beef with Mush and Potatoes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Lime Beef with Mush and Potatoes is something that I’ve loved my whole life.
Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. If you have time, cook the mushrooms separately from the ground beef.
To get started with this recipe, we must prepare a few ingredients. You can have lime beef with mush and potatoes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lime Beef with Mush and Potatoes:
- Make ready Steak marinade
- Make ready 2 pound eye of round beef
- Get 8 large limes
- Get 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Get Mush and Taters
- Make ready 1-1⁄2 pounds potatoes red and Yukon
- Prepare 1 pint beef broth
- Make ready 2⁄3 cup panko breadcrumbs
- Get To taste salt
Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Place potatoes and water in a microwave-safe bowl. In a bowl, season beef with salt and pepper to taste.
Steps to make Lime Beef with Mush and Potatoes:
- Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag.
1. Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes. - Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth.
- Serve I hope you enjoy!!!
Place potatoes and water in a microwave-safe bowl. In a bowl, season beef with salt and pepper to taste. This will let the meat absorb the flavor. I then browned the beef using a small amount of butter then sautéed the mushroom with the onion and garlic. I made sure that the mushroom and onions were soft before I added the beef back.
So that is going to wrap it up for this special food lime beef with mush and potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
