Country fried steak with beef pepper gravy

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, country fried steak with beef pepper gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Country fried steak with beef pepper gravy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Country fried steak with beef pepper gravy is something that I have loved my whole life. They are nice and they look wonderful.

Fry in batches, if needed to avoid overcrowding the fryer. Remove each steak to a paper towel-lined plate to drain. They're made with a beef patty that's battered and prepared with a delectable and rich gravy. These Fast Fixin country fried steaks can be plated with a side of garlic mashed potatoes and a cob of corn or stuffed into a bun with bacon and habanero mayo for a spicy and satisfying sandwich.

To begin with this recipe, we have to prepare a few components. You can have country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Country fried steak with beef pepper gravy:
  1. Make ready 4 cube steaks pounded to a quarter inch thickness
  2. Make ready 1 packet sazon
  3. Prepare 1⁄2 teaspoon mined onion or dried onion powder
  4. Make ready 1⁄2 teaspoon black pepper
  5. Prepare 1⁄4 teaspoon salt
  6. Make ready 1⁄2 Mrs. Dash
  7. Prepare 1⁄3 cup oil
  8. Take 1 & 1⁄2 cups flour
  9. Get 2 cups milk
  10. Take 3 eggs

Seasoned and pan-fried beef cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy from an inexpensive cut of beef. Dip in beaten egg, then dredge in flour again. Whisk together flour, remaining salt and pepper, and onion powder. Country fried steak goes great with or over biscuits.

Instructions to make Country fried steak with beef pepper gravy:
  1. Heat oil in medium sized skillet to 375
  2. Mix flour with dry spices in one dish and beat eggs in another. - Dip steaks in flour mixture then eggs and flour and fry 4⁄5 minutes per side until golden brown and then flip.
  3. Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy.

Whisk together flour, remaining salt and pepper, and onion powder. Country fried steak goes great with or over biscuits. It is a perfect breakfast, brunch, lunch, or even dinner when you want a warm, comforting meal that is easy to make and delicious. I recommend eating these freshly cooked, but if you need to store them, you can. I recommend storing any extra steak separately from any gravy.

So that is going to wrap it up for this special food country fried steak with beef pepper gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!