Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seared skirt steak over spiced lentils. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seared skirt steak over spiced lentils is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Seared skirt steak over spiced lentils is something that I’ve loved my entire life.
A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's. Sprinkle steak with salt and pepper. Place steak in skillet and cook until brown and cooked to desired doneness, about. In a small bowl, mash the peppers with their sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seared skirt steak over spiced lentils:
- Take 1 can lentils
- Take 2 tbs olive oil, divided
- Get 1 yellow onion, finely chopped
- Get 2 tbs cumin
- Make ready 1 long red chili finely chopped
- Make ready 2 tbs minced garlic
- Take 1-2 tbs tomato paste
- Prepare 1 1⁄2 cup low sodium chicken stock
- Make ready 2 tbs fresh squeezed lemon
- Make ready Handful grape tomatoes
- Get 1 package beef skirt steak
- Prepare Handful baby kale or baby spinach (stems removed)
- Prepare Optional: serve with a bread
Holding steak with tongs, quickly brown all edges, turning as necessary; lay steak flat in skillet. Pour in water or stock, cover, increase heat to high and bring to a boil. In a stand blender (or using a hand-held immersion blender), purée the broth, tomatoes, and vinegar. See recipes for Seared skirt steak over spiced lentils too.
Instructions to make Seared skirt steak over spiced lentils:
- Heat 1⁄2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1⁄2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
1. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper. - Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.
In a stand blender (or using a hand-held immersion blender), purée the broth, tomatoes, and vinegar. See recipes for Seared skirt steak over spiced lentils too. Rub the mixture all over the steak, transfer to a plate, and set aside. When oven is hot, place plantains, skin on, in the oven skillet. A bone-in rib eye requires nothing more than salt, pepper, and a hot grill.
So that’s going to wrap it up with this exceptional food seared skirt steak over spiced lentils recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
