Vegan “No-Bake” Snickers Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan “no-bake” snickers cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan “No-Bake” Snickers Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan “No-Bake” Snickers Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan “no-bake” snickers cake using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan “No-Bake” Snickers Cake:
  1. Make ready For the cake base:
  2. Get 1 cup oat flakes
  3. Get 2 tbsp maple syrup
  4. Take 1⁄3 cup peanut butter
  5. Make ready Cashew layer (white)
  6. Make ready 1 cup cashews
  7. Get 1⁄2 cup coconut milk
  8. Make ready 4 tbsp coconut oil
  9. Take 3 tbsp maple syrup
  10. Make ready 1⁄2 tsp vanilla bean
  11. Make ready For the peanut butter layer:
  12. Prepare 3⁄4 cup coconut milk
  13. Get 1⁄2 cup peanut butter
  14. Make ready 5 tbsp coconut sugar
  15. Take 1 pinch salt
  16. Make ready For the chocolate topping:
  17. Take 200 g dark chocolate
  18. Prepare 1⁄2 cup coconut milk
Steps to make Vegan “No-Bake” Snickers Cake:
  1. Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & crumbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”
  2. The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well…take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe)
  3. The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more.
  4. The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours…..

So that’s going to wrap it up with this exceptional food vegan “no-bake” snickers cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!