Cabbage hamburger steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage hamburger steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ruime keuze heerlijke Steak tegen een zeer scherpe prijs. De volgende dag vers en koel thuisbezorgd. In a large pot, brown the ground beef with the garlic and onion. Don't drain the fat (if you use high-fat ground beef, you may want to remove part of the grease, but some is needed for flavor—this is still a very low-calorie dish).

Cabbage hamburger steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cabbage hamburger steak is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage hamburger steak using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage hamburger steak:
  1. Take 100 g cabbage(roughly chopped)
  2. Make ready 200 g onion(minced)
  3. Take 200 g mixture of ground beef and pork
  4. Get ★6tablespoons of breadcrumbs
  5. Get ★A little bit of salt,pepper,and nutmeg
  6. Make ready ★1/2 egg
  7. Make ready 1 tablespoon vegetable oil
  8. Take 4 raw Shiitake mushrooms(shredded)
  9. Take 20 g carrot(shredded)
  10. Make ready 5 tablespoons water
  11. Get ☆１ teaspoon of potato starch
  12. Prepare ☆ 1 1⁄2 tablespoons of soy sauce
  13. Make ready ☆ 1 1⁄2 teaspoons of sugar
  14. Get 4 Boston lettuce leaves

Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and don't use the butter). Stir in the set aside beef and heat through. Arrange slices in a single layer in a large casserole dish.

Instructions to make Cabbage hamburger steak:
  1. Put cabbage and onion in a heat-resistant container.Heat it up in the microwave at 600W for 5 minutes, and let it cool.(You can stir-fry with a small amount of oil until soft and pliant.)
  2. Put minced meat and " ★”　in a bowl and stir until it gets sticky. Dry 1 and mix together. Divide it into quarters and form it into elliptical shape.(If it is too soft, add breadcrumbs to adjust.)
  3. Put oil in a frying pan, and put 2 on medium heat. When the patty gets a little brown, you can flip it.Cover and lower the heat. Steam for 5 more minutes until it is thoroughly cooked.
  4. Remove the hamburgers from the frying pan.Put raw Shiitake mushrooms and carrots in the frying pan. Add water and after it is cooked through, add the mixed seasoning☆。When the sauce thickens, it's done.
  5. Put the hamburger steak back in the pan, and coat it with the sauce.Place Boston lettuce leaves on a plate and serve the hamburger steak on top. Pour the rest of the sauce.

Stir in the set aside beef and heat through. Arrange slices in a single layer in a large casserole dish. Crumble beef over mixture and mix well. Grease a large baking sheet with olive oil. Slice cabbage, in a top to stem motion, in ½ - ¼" slices (the thinner your slices, the more caramelization you will get).

So that’s going to wrap this up with this exceptional food cabbage hamburger steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!