Easy tuna noodle casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy tuna noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is always a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make. Tuna Noodle Casserole is the original dump-and-bake dinner, always ready to go right from your pantry!

Easy tuna noodle casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy tuna noodle casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy tuna noodle casserole:
  1. Prepare 1 can cream of mushroom soup (10 3/4oz)
  2. Get 3⁄4 cup condensed or regular milk
  3. Prepare 1 can baby sweet peas
  4. Take 3 can tuna,drained
  5. Get 1⁄2 packages medium egg noodles (about 6oz)
  6. Prepare 3⁄4 cup seasoned bread crumbs
  7. Make ready 1 tsp olive oil (or other oil)
  8. Take 1 tsp onion powder
  9. Take 1 tsp garlic powder
  10. Make ready 1⁄4 tsp salt
  11. Prepare 2 tbsp melted butter

How to make Stove Top Tuna Noodle Casserole. Tuna Noodle Casserole From Scratch - Depression Era Recipe - The Hillbilly Kitchen. Classic Tuna Noodle Casserole never tasted so good with an easy to make luscious cheesy cream sauce and a simple four ingredient crunchy breadcrumb topping. This is one of my husband's favorite casseroles and one the whole family enjoys.

Steps to make Easy tuna noodle casserole:
  1. Preheat oven to 400°
  2. In a large pot add the olive oil, onion powder, garlic powder,and salt.
  3. Fill the pot half way with water and bring to a boil.
  4. Add noodles and boil for 6 minutes. Drain noodles in a colander.
  5. In a 1 1⁄2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
  6. Bake for 20 minutes.
  7. While the casserole is baking, mix bread crumbs and butter together in a small bowl.
  8. Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.

Classic Tuna Noodle Casserole never tasted so good with an easy to make luscious cheesy cream sauce and a simple four ingredient crunchy breadcrumb topping. This is one of my husband's favorite casseroles and one the whole family enjoys. I like to add some frozen baby peas and I use the tuna. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories. Adding a variety of vegetables makes it more nutritious than the traditional recipe.

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