
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hearty vegetable barley soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hearty Vegetable Barley Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Hearty Vegetable Barley Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hearty vegetable barley soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Vegetable Barley Soup:
- Take 4 box baby porto bello mushrooms
- Prepare 6 large onions
- Get 3 large carrots
- Get 1 head celery
- Make ready 2 leeks
- Make ready 1 head garlic
- Prepare 1 packages barley
- Take 4 tbsp olive oil
- Make ready 2 tbsp unsalted butter
- Get 1 tbsp Italian seasoning
- Prepare 1 salt & pepper
- Make ready 1 water
- Take 8 vegetable bullion cubes
Instructions to make Hearty Vegetable Barley Soup:
- I used a 8 quart pot to make 2 gallons of soup. Adjust accordingly to make a smaller batch.
- Chop all the veggies to size of your liking. Add olive oil & butter to pot on medium heat add onions, carrots, celery, leeks' garlic & salt & sweat the veggies.
- Add barley & mushrooms & Italian seasoning & mix & let cook for 2 minutes
- Fill pot with water & add the bullion cubes, salt & pepper & turn up heat to high & bring to a boil.
- As soon as it starts boiling reduce heat to low & stir. Let simmer for an hour on low heat occasionally stirring.
- Eat & enjoy
So that’s going to wrap it up for this exceptional food hearty vegetable barley soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


