Simply Recipes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed grape leaves batch 5. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Grape Leaves Batch 5 is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed Grape Leaves Batch 5 is something that I’ve loved my whole life.

Line the bottom of pot wit a layer of grape leaves. Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up. Pour chicken broth over all to cover grape leaves.

To get started with this recipe, we have to prepare a few components. You can have stuffed grape leaves batch 5 using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Grape Leaves Batch 5:

1. Prepare Meat mixture
2. Take 1 pound ground lamb
3. Prepare 1 pound ground sirloin
4. Get 1 tablespoons dried marjoram
5. Make ready 1 tablespoon dried rosemary
6. Prepare ¹⁄₂ teaspoon ground black pepper
7. Get 2 teaspoon kosher salt
8. Get 1 tablespoons minced garlic
9. Get 1 cup long grain rice
10. Get 1 cup hot water to soak rice
11. Get ¹⁄₂ cup dehydrated onion
12. Prepare Leaves and other things
13. Take 60-70 leaves grape leaves
14. Prepare ¹⁄₄ cup lemon juice
15. Prepare 8 cups water
16. Prepare 1 pint beef broth

Repeat until all grape leaves (and rice) are used up. Lay the stems of the fresh herbs, onions rings or tomato and the stem you cut from the grape leaves at the bottom of your pot. Arrange the stuffed grape leaves tightly in layer on the pot. Mix your cooking liquid as directed and pour over the grape leaves.

Steps to make Stuffed Grape Leaves Batch 5:

1. Boil 8 cups of water with the ¹⁄₄ cup lemon juice. Take all the grape leaves out of jar and add to the hot water. Allow to rest in hot water 3 minutes. Add to cold water.
2. Sauté the rice and onion together with olive oil and butter, for 3 minutes, stirring constantly. Add hot water and let soak 10 minutes. Drain in a sieve. Line the bottom of pot wit a layer of grape leaves.
3. Gather the spices and meats.
4. Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up. Make sure to remove the big stem.
5. Repeat and keep going. Put the meat just above the bottom. Fold upward folding the sides inwards like rolling a burrito.
6. Put on top of the leaves at the bottom of pot, with flap side down. Then repeat the process till done.
7. Set your last one in, with the broth on top. Cook 70-80 minutes, covered.
8. After cooking allow to rest 10 minutes before serving. I hope you enjoy!!!

Arrange the stuffed grape leaves tightly in layer on the pot. Mix your cooking liquid as directed and pour over the grape leaves. Cover with a small plate and bring to a boil over medium-high flame. Mix the onions, dill, parsley, mint, olive oil, lemon juice, rice, salt and pepper in a bowl. Lay out each individual grape leaf and place a spoonful of the onion rice mixture on the grape leaf and wrap the grape leaf.

So that’s going to wrap it up for this exceptional food stuffed grape leaves batch 5 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!