PORK CHOP ALL IN ONE SKILLET DINNER

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork chop all in one skillet dinner. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This dish reminds me of sunday dinner with the family. Has your meat,veggies and starch all in one skillet. Saute till golden brown both sides(do not over cook). This pork chop skillet dinner is a weeknight meal victory.

PORK CHOP ALL IN ONE SKILLET DINNER is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. PORK CHOP ALL IN ONE SKILLET DINNER is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pork chop all in one skillet dinner using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make PORK CHOP ALL IN ONE SKILLET DINNER:
  1. Take 1 Tbl unsalted butter
  2. Take 4 1⁄2 Inch center cut pork chops
  3. Get 1 salt & pepper to taste
  4. Make ready 8 Baby cremini mushrooms(MORE IF YOU LIKE)
  5. Make ready 1 I Small onion chopped
  6. Prepare 1 garlic clove minced
  7. Make ready 1 stalk celery chopped
  8. Make ready 8 small red potatoes cut in half
  9. Prepare 1 small bag of baby carrots
  10. Make ready 1 I Can cream of mushroom soup
  11. Take 1⁄4 cup water or chicken broth
  12. Prepare 1 MRS DASH original seasoning, to taste

Our method ensures juicy, tender and. Savory-sweet pork chops are baked in a large skillet with sauerkraut, apple, and brown sugar in this easy and hearty German-inspired dish. This easy, all-in-one skillet dinner features apples, kale, and sweet potato cooked with fennel-rubbed pork chops. Jonagold or Honeycrisp would both work well in.

Steps to make PORK CHOP ALL IN ONE SKILLET DINNER:
  1. MELT 1 TBL BUTTER IN LARGE NON STICK SKILLET. - SALT AND PEPPER CHOPS. SAUTE TILL GOLDEN BROWN BOTH SIDES(DO NOT OVER COOK). REMOVE FROM SKILLET AND SET ASIDE.
  2. CHOP UP ALL VEGGIES AND SAUTE IN SAME SKILLET CHOPS WHERE DONE IN(CAN ADD OTHER TBL BUTTER IF NEEDED) ADD CHOPS BACK TO SKILLET.
  3. IN BOWL MIX CAN OF SOUP AND WATER(or broth). - POUR OVER CHOPS AND VEGGIES. SEASON WITH MRS DASH. TURN HEAT TO LOW AND SIMMER TILL CHOPS ARE DONE.

This easy, all-in-one skillet dinner features apples, kale, and sweet potato cooked with fennel-rubbed pork chops. Jonagold or Honeycrisp would both work well in. My boyfriend and I loved the recipe. I had this at my mothers house last month. It was very tasty, the orange just adds such a nice zest to the pork and the rice.

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