Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and cauliflower with creamy parmesan sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Top with half of the beef mixture. Pour on half of the cheese sauce. Repeat with the remaining cauliflower, beef mixture and cheese sauce. Bring to a boil; cover and steam.
Beef and cauliflower with creamy parmesan sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef and cauliflower with creamy parmesan sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef and cauliflower with creamy parmesan sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and cauliflower with creamy parmesan sauce:
- Prepare 1 cup whole milk
- Take 2 sprigs fresh rosemary
- Prepare 1 tbsp unsalted butter
- Get 1 tsp all-purpose flour
- Prepare 2⁄3 cup grated parmesan cheese
- Make ready Pinch ground nutmeg
- Prepare 1-300 g beef steak (sirloin or boneless ribeye)
- Get 2 large garlic cloves, unpeeled and crushed
- Prepare 1 head cauliflower, trimmed and cut into bite-sized pieces
Stir in flour and mix until smooth paste forms (this is the roux). Season sauce with nutmeg, salt and pepper. Add in cheese and stir until melted. Add in heavy cream, parmesan cheese, mozzarella cheese, garlic powder and mustard.
Instructions to make Beef and cauliflower with creamy parmesan sauce:
- Pour the milk into a small saucepan on medium heat. Add a pinch of salt and the rosemary sprigs and let infuse for about 15 minutes, at just below a simmer. Be careful not to infuse for too long or the milk may end up tasting medicinal.
- In a second small saucepan, melt the butter over medium heat and add the flour. Let cook for 3 minutes, whisking continually. Whisk in the rosemary-infused milk. Keep cooking/whisking until the sauce thickens to about the consistency of single cream. This will take about 2 to 3 minutes. Whisk in the parmesan cheese, nutmeg, and several grinds of black pepper. Let cook a final minute or two until the sauce is the consistency of syrup. Add extra salt as needed. Keep the sauce warm.
- Add a splash of veg oil to a medium pan on high heat. Season your steak with salt and pepper, then lay it into the pan. Toss in the garlic cloves. Sear the steak to your liking (I find about 4 minutes per side to be about right). Use a spoon to baste the meat with the garlicky oil while frying. If the garlic cloves start to burn, pull them out and throw them away. Once cooked, remove the steaks to a plate to rest.
- Pour off the oil from the pan and add a fresh splash of veg oil. Add the cauliflower chunks and give them a toss in the oil. Cover and let cook for 5 minutes, stirring occasionally. Season the cauliflower with salt and pepper, and pour them onto a serving platter. Slice the steak and lay those pieces on top. Drizzle everything with the parmesan sauce.
Add in cheese and stir until melted. Add in heavy cream, parmesan cheese, mozzarella cheese, garlic powder and mustard. Whisk and stir until cheese is completely melted and sauce is thick and smooth. Either drizzle sauce over roasted cauliflower, or add cauliflower into the cheese sauce and stir until cauliflower florets are coated in sauce. Thin the sauce with a tablespoon or two of milk, if desired, and add salt and freshly ground black pepper to taste.
So that’s going to wrap it up with this exceptional food beef and cauliflower with creamy parmesan sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
