Teriyaki beef stir-fry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki beef stir-fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat a large skillet over medium-high heat. Directions In a skillet, brown steak in oil; drain. Teriyaki Beef Stir Fry This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. Marinade the beef in the soy sauce and black pepper.

Teriyaki beef stir-fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Teriyaki beef stir-fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki beef stir-fry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki beef stir-fry:
  1. Get Sauce
  2. Make ready 4 cloves garlic (about 1 tbsp), finely minced
  3. Take 1 pinky-sized nub ginger (about 1 tbsp), finely minced
  4. Get 1⁄4 cup brown sugar
  5. Prepare 1⁄3 cup soy sauce
  6. Take Juice of 1⁄2 lime
  7. Make ready 1 tsp toasted sesame oil
  8. Prepare 3⁄4 cup water
  9. Get 2 tsp cornstarch
  10. Get Stir fry
  11. Get 1-400 g flank steak
  12. Prepare 1 broccoli crown, chopped into bite-sized pieces
  13. Make ready 1 carrot, thinly sliced
  14. Get 1-227 ml can sliced bamboo shoots
  15. Take 1 onion, thinly sliced
  16. Take 1 red pepper, chopped
  17. Take Sesame seeds for garnish

Best of all, the sensational teriyaki sauce can be whisked up in minutes and doubles as the marinade so there isn't any double work! Heat oil in large skillet over medium-high heat. Stir in teriyaki sauce until well mexed and heated through. Tips For the Best Beef Teriyaki.

Steps to make Teriyaki beef stir-fry:
  1. In a small saucepan on medium heat combine all the sauce ingredients except for the cornstarch. Bring to a simmer.
  2. Make a slurry using the cornstarch and 2 tbsp water. Stir it into the sauce, and keep stirring until the sauce thickens. Add a few grinds of black pepper. Simmer another minute, then set the sauce aside.
  3. Put a large pan on medium-high heat. Rub the steak with some veg oil and lay it into the pan. Sear for 3 to 4 minutes per side, or until medium-rare. Remove the steak to a plate to rest.
  4. Add the broccoli to the pan. If needed, add a fresh splash of veg oil. Fry the broccoli for 5 minutes, until softened with some charred edges.
  5. Add the carrot and bamboo shoots to the pan. Continue frying 2 minutes. Add the onion and red pepper.
  6. Slice the steak into thin strips, then return the meat and any juices to the pan. Add 2⁄3 of the sauce and toss to coat. Sprinkle with a dusting of sesame seeds. Serve with plenty of steamed rice, with the remaining sauce on the side, so people can add more if they want.

Stir in teriyaki sauce until well mexed and heated through. Tips For the Best Beef Teriyaki. Use pre-cut "Stir-fry beef" to make things easy, but if you can't find it, beef top sirloin is a good choice. It's relatively inexpensive and cooks up pretty tender in the sauce. Mix in with the teriyaki sauce.

So that is going to wrap it up with this special food teriyaki beef stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!