Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef fajitas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Directions In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes,. Heat a heavy skillet over medium-high heat and drizzle in some oil. Add the veggies and cook them for a few minutes,. Depending on the size of your grill pan you may need to cook in batches.
Beef Fajitas is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Fajitas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef fajitas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Fajitas:
- Make ready 1 lbs top sirloin or flank steak, cut very thinly
- Prepare 2-3 bell peppers
- Get 1 sweet onion
- Prepare 2-3 cloves garlic
- Get 1 lime
- Get Cilantro
- Get Fajita or taco seasoning
- Prepare Oil for frying
Juicy marinated beef with sautéed peppers and onions then served with warm tortillas and your favorite toppings! We love Mexican inspired recipes, especially fajitas! From the classic Baked Chicken Fajitas to our simple Shrimp Fajitas. This colorful beef fajita contains fresh cilantro, yellow bell peppers, and red onions.
Steps to make Beef Fajitas:
- Mix minced garlic, a little bit of chopped cilantro leaves, 1-2 tbs of olive oil, juice from 1 lime and 1⁄2 pack of fajita seasoning. Marinate meat in this marinade for at least 30 min, up to 24 hours.
- Cut the onion to big wedges and fry in a little bit of oil.
- Meanwhile cut bell peppers, add them to onions and fry a few more minutes. Add chopped cilantro and fajita seasoning to taste.
- Fry on high heat or grill marinated beef a few minutes on each side.
- Cut meat into thin strips, add to peppers and onions, mix and adjust seasoning.
- Enjoy with flour tortillas and sides of your choice.
From the classic Baked Chicken Fajitas to our simple Shrimp Fajitas. This colorful beef fajita contains fresh cilantro, yellow bell peppers, and red onions. Sour cream and a squeeze of lime juice give it a cool taste. The longer the flank steak marinates, the more flavorful it will be. While almost any combination of meat and vegetables tastes great when wrapped up in warm tortillas, it is pretty hard to beat beef fajitas.
So that is going to wrap this up with this special food beef fajitas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
