Red Lentil And Bacon Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil and bacon soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Lentil And Bacon Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Red Lentil And Bacon Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil And Bacon Soup:
  1. Get 1 cup Red lentils
  2. Make ready 3 slice Smoked Bacon, diced
  3. Prepare 1⁄2 medium Sweet onion, chopped
  4. Make ready 4 clove Garlic, smashed and sliced
  5. Prepare 1 Parsnip, peeled and chopped
  6. Make ready 1 box Mushroom broth
  7. Take 1 cup Water
  8. Take 1⁄2 tsp Paprika
  9. Get 1⁄2 tsp Turmeric
  10. Take 1 pinch Salt
  11. Prepare 2 Baby bell mushrooms (for garnish)
Instructions to make Red Lentil And Bacon Soup:
  1. In a medium pot, crisp the bacon on medium heat.
  2. Then add the parsnip and onion. Cook together for 3-5 minutes.
  3. Next add the garlic and cook about 3 minutes more.
  4. After adding the broth and water, stir in the lentils.
  5. Allow to simmer for 30-40 minutes stirring occasionally.
  6. Once the soup has thickened up, combine the paprika, turmeric and salt.
  7. Pour all the contents into a blender and liquify for 10 seconds.
  8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

So that’s going to wrap it up with this exceptional food red lentil and bacon soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!