Instant Pot Filipino Bistek

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot filipino bistek. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bistek Tagalog is the Filipino take of a beef steak. With Instant Pot, you're promised with a tender bistek and an even heartier flavor as the white onions are broken down into the sauce through pressure cooking. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.

Instant Pot Filipino Bistek is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Instant Pot Filipino Bistek is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot filipino bistek using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Filipino Bistek:
  1. Prepare 1 lb. Beef sirloin thinly sliced
  2. Get 5 tbsp. soy sauce
  3. Get 4 pieces calamansi or 1 lemon (juiced)
  4. Prepare 1⁄2 tsp. ground black pepper
  5. Get 5 cloves garlic minced
  6. Get 3 pieces yellow onion sliced into rings
  7. Make ready 4 tbsp. canola oil
  8. Get 1 cup beef broth
  9. Get 1 tsp. salt

Dinner doesn't get easier than this Bistek- Filipino Beef Steak cooked in the Instant Pot. The beef slices were marinated then pan seared quickly. Then the High Pressure mode makes the slices tender and juicy. When done, the calamansi-soy sauce blend gave off the sharp citrus aroma and flavors which were irresistible.

Instructions to make Instant Pot Filipino Bistek:
  1. Pound whole beef slices with a meat mallet or use the back of a large kitchen knife or cleaver. The pounding can help tenderize the meat even more. Marinate the beef slices with the calamansi juice (or lemon), soy sauce, garlic and pepper. Cover and refrigerate for at least 1 hour.
  2. Press [SAUTE] on NORMAL level on the Instant Pot. Once HOT, pour in oil and add white onions. Saute until slightly soft.
  3. Add marinated beef slices, marinade and beef broth to the pot. Press CANCEL.
  4. Close the lid, seal the valve to SEALING, and press pressure function. Set pressure level to HIGH and adjust time to 13 mins.
  5. When the cooking cycle is done, Quick Release pressure and open the lid. Transfer to a serving plate and enjoy!

Then the High Pressure mode makes the slices tender and juicy. When done, the calamansi-soy sauce blend gave off the sharp citrus aroma and flavors which were irresistible. Pork Bistek Tagalog Recipe - In the Instant Pot Pork Bistek Tagalog is actually a fraud, it is not Bistek. Technically the Filipino Bistek Tagalog recipe is done with beef but Filipinos love pork so much they just had to make a pork version of the dish. Combine soy sauce, lime juice, garlic, sugar, fish sauce, and pepper in a bowl.

So that’s going to wrap this up for this exceptional food instant pot filipino bistek recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!