Mashed Potato Salad with Hamburgers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mashed potato salad with hamburgers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Drain the potatoes and set aside. Remove the burgers and set aside. Add cornstarch to a quarter cup of the broth. Start the gravy reduction, by adding broth to the pan the burgers were cooked in.

Mashed Potato Salad with Hamburgers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mashed Potato Salad with Hamburgers is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mashed potato salad with hamburgers using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato Salad with Hamburgers:
  1. Prepare Hamburger
  2. Get 1-2⁄3 pound ground sirloin
  3. Get 1⁄4 cup dehydrated onions
  4. Prepare To taste ground black pepper
  5. Prepare 1 teaspoon salt
  6. Make ready 1 teaspoon granulated garlic powder
  7. Prepare As needed buns and extras for making burgers
  8. Get Potatoes
  9. Prepare 2 pound baby potatoes
  10. Make ready As needed water to boil the potatoes
  11. Take To taste salt
  12. Prepare 1 cup sour cream
  13. Take 1⁄2 stick butter
  14. Prepare 1 cup mayonnaise
  15. Get 15 ounces beef broth
  16. Take 1 tablespoons cornstarch
  17. Prepare 1⁄4 cup parsley

Serve with garlic bread and salad. There are so many great potato sides for burgers. So far we've talked about French fries, potato salad, and now delicious baked potato foil packs! These potatoes are grilled to perfection and then served with all the fixings of a baked potato.

Instructions to make Mashed Potato Salad with Hamburgers:
  1. Add potatoes to the pot. Cover with water. Boil till fork tender. Mix ingredients for the burgers and fry till done.
  2. Drain the potatoes and set aside. Remove the burgers and set aside. Add cornstarch to a quarter cup of the broth. Start the gravy reduction, by adding broth to the pan the burgers were cooked in. Mash the potatoes flat. Melt the butter.
  3. Add the potatoes to a bowl. Add the sour cream, salt, mayonnaise, and reduction. Mix well.
  4. Add parsley mix allow to rest 10 minutes before serving. I hope you enjoy!!

So far we've talked about French fries, potato salad, and now delicious baked potato foil packs! These potatoes are grilled to perfection and then served with all the fixings of a baked potato. In a small bowl, whisk mayo, wine, mustard, vinegar, garlic, dill, and salt and pepper. Combine the dressing with the potatoes, red onion, and parsley. This tasty bean salad is a summer staple to serve with hotdogs or hamburgers.

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