Beef Shanks in Herbs Spices and Wine

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef shanks in herbs spices and wine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Shanks in Herbs Spices and Wine is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Shanks in Herbs Spices and Wine is something that I’ve loved my whole life.

Garlic and Herb Braised Beef Shanks. Instructions: Place the beef, onions, garlic, herbs and spices into a dutch oven or oven proof pot and pour in the red wine. Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn't evaporate.

To begin with this recipe, we must first prepare a few components. You can cook beef shanks in herbs spices and wine using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shanks in Herbs Spices and Wine:
  1. Prepare 3 Pounds Beef Shank
  2. Make ready 1⁄2 Cup Flour Seasoned (Salt and Pepper)
  3. Get 1⁄2 Teaspoon Kosher Salt
  4. Get 1 Teaspoon Black Pepper cracked
  5. Make ready 6 Cloves Garlic Crushed
  6. Get 1 Onion Large Sliced
  7. Take 1 Teaspoon Rosemary Dry - Fresh better
  8. Prepare 1 Bayleaf
  9. Make ready 2 Cups Beef Broth
  10. Make ready 2 Cups Red Wine

Add beef stock, tomatoes, tomato paste, bring to a full boil and reduce to simmer. Place fresh herbs, juniper berries, peppercorns in cheesecloth, tie with string and place in pan. Season the beef shanks with salt and pepper. Dredge the beef shanks in the seasoned flour, coating each side completely.

Steps to make Beef Shanks in Herbs Spices and Wine:
  1. On a Paper towel pat the beef with seasoned flour. Shake beef and toss out excess flour.Head a Heavy Bottom (Iron Skillet is best) Pot and add a little oil and sear beef 5 mts on each side. Take Beef out and set aside.
  2. Add Onions to Pot and cook 5 mts. Add Garlic, black pepper, rosemary and bay leef. Add Beef Broth. Bring to Boil and add wine. Now put back beef in pot and bring to boil. Reduce heat to simmer and cook for 2 hours. Your Beef Shanks are read.
  3. Optional: You can add carrots and celery while cooking.

Season the beef shanks with salt and pepper. Dredge the beef shanks in the seasoned flour, coating each side completely. Remove the shanks and set aside. Return shanks, and any accumulated juices, to the Dutch oven or pressure cooker; cover and bring to a boil. Add red wine and stir well with a wooden spoon, scraping bottom of pan to loosen any bits.

So that’s going to wrap this up with this special food beef shanks in herbs spices and wine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!