Sausage and potato pot

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sausage and potato pot. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Join Eric as he makes Sausage & Potato Skillet. This one pot dinner is easy to put together on a weeknight and is very delicious. This easy slow cooker meal can cook all day and be ready for a delicious dinner! Just a few simple ingredients and you're good to go!

Sausage and potato pot is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sausage and potato pot is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sausage and potato pot using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage and potato pot:
  1. Make ready 3 onions, cut in half and sliced
  2. Take 50 ml olive oil
  3. Take 2 tbsp cake flour
  4. Get 1 can peeled and chopped tomatoes (410g)
  5. Prepare 6 large potatoes, peeled and cut into 8 pieces each
  6. Take 1 can coconut milk
  7. Get 3 large yellow bell peppers, sliced
  8. Prepare 4 twiggs of fresh thyme, chopped
  9. Prepare 1 hand full of fresh coriander, roughly chopped
  10. Prepare 1 1⁄4 kg sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage)
  11. Take 15 ml worcestershire sauce
  12. Prepare 20 ml soy sauce
  13. Get 10 ml garlic paste
  14. Prepare 200 ml full cream milk
  15. Get 1 salt and pepper to taste

Crock pot sausage sauerkraut and potatoes is an easy dish to make for your family and friends. Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you have a meal in a pot! This is real comfort food and my family is all about comfort food.

Instructions to make Sausage and potato pot:
  1. Fry the onions in the olive oil until they turn almost transluscent
  2. Add the cake flower and fry for 30 seconds
  3. Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes
  4. Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes
  5. In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don't slice them. Set the sausage aside for now
  6. Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes
  7. Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft
  8. Serve with bread or rice

Add some Polish sausage and you have a meal in a pot! This is real comfort food and my family is all about comfort food. This creamy Sausage and Potatoes is a healthy meal (made with turkey sausage!), FULL of flavour and can be made in the Instant Pot or stovetop. If you haven't been around here long, you might not know that I love comfort food. I will take a big bowl of soup or pasta or a slice of pizza or a heaping.

So that’s going to wrap it up with this exceptional food sausage and potato pot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!