Pastourma by aunt Dora

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pastourma by aunt dora. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastourma by aunt Dora is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pastourma by aunt Dora is something that I have loved my whole life.

I have learned how to make traditional pastourma from a recipe given by my late aunt Dora, which is like pastrami except with a very strong garlic contribution and a lot of other spices. This leads, after eating, to strong garlic breath. My daughter complained of the "stink" when she was near me. TAKE A READ: What my Youtube channel was created for, was originally to narrate Lost Episode Creepypastas and the like.

To get started with this recipe, we must prepare a few ingredients. You can cook pastourma by aunt dora using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pastourma by aunt Dora:
  1. Prepare lean meat (steak, rumb steak, shank) as many kilos as you like (2 pieces per kilo)
  2. Take 2 large heads of garlic per pastourma piece
  3. Take coarse/semi coarse salt, 250 g per pastourma piece
  4. Prepare Spices for soujouk (35 g with the mixture for each kilo of meat)
  5. Make ready 10 g black pepper
  6. Prepare 5 g curry powder
  7. Make ready 5 g cumin
  8. Get 5 g fenugreek
  9. Get 4 g allspice
  10. Prepare 6 g sweet red pepper or 3 + 3 hot sweet pepper
  11. Get paprika for flouring, 250 g per kilo

Super Show a lot lately, and it has become here favorite show. However, her mom has not seen the show before. Old Aunt Dora went to her doctor to see what could be done about her constipation. "It's terrible," she said, "I haven't moved my bowels in a week." "I see. Have you done anything about it?" asked the doctor. "Naturally," she replied, "I sit in the bathroom for a half-hour in the morning and again at night." Dora Márquez: Hi.

Steps to make Pastourma by aunt Dora:
  1. Cut the meat into relatively thick pieces, making a lengthwise cut, of about 2⁄3 cm thick.
  2. Season each layer with plenty of salt, in a large bowl and set aside to cure for a week.
  3. Then, remove from brine (that is of no use now) and desalt the meat well, for 2-3 hours. Strain them and place them in a press between cheesecloths so that the meat drains even more from its liquids. You can make a press using two wooden boards and clamps. Two to three days should be enough. Meanwhile, gradually increase the pressure by tighening the clamps.
  4. When the meat is ready, remove it from the press and coat it with paprika so that it is covered completely. Pass a string through each two pieces so you can hang them in pairs. Let them air-dry where you hang your clothes, and this might take some time, from 7 days to a month, depending on the weather conditions. You need dry north wind. If it rains, it needs to be in a covered, well-aired space.
  5. When the meat is ready, prepare the garlic paste. Soak the garlic overnight to make it soft and in the morning, mash it. Add the spices and as much water as is needed to make it into a paste that is not too thick. Place the meat in this paste so that the pieces are thoroughly covered and set it aside for a week. In the meantime change the bottom pieces to the top and vice versa so that they absorb the paste uniformly.
  6. When the meat is ready, it gets back to being soft during this stage. Take it out of the paste, remove by hand all the excess paste and coat it with paprika once more. Hang the meat outside to dry a little, depending on how you like it.

Old Aunt Dora went to her doctor to see what could be done about her constipation. "It's terrible," she said, "I haven't moved my bowels in a week." "I see. Have you done anything about it?" asked the doctor. "Naturally," she replied, "I sit in the bathroom for a half-hour in the morning and again at night." Dora Márquez: Hi. And this is my friend, Boots. And my wonderful grandma, mi Abuela. Can you say "abuela"? [Pause] Say "abuela". [Pause] Abuela: Oooo.

So that’s going to wrap this up with this exceptional food pastourma by aunt dora recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!