Slow Cooked Mushroom Lamb Shank

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooked mushroom lamb shank. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Mushroom Lamb Shank is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Slow Cooked Mushroom Lamb Shank is something which I have loved my whole life. They are fine and they look fantastic.

Then add in the canned tomatoes with their juices, tomato paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks with salt and pepper and place on top of other ingredients. Pour beef broth and wine over the top. Then add in tomatoes (with juices) and paste, garlic, rosemary, cinnamon, sugar, salt and pepper.

To get started with this recipe, we have to prepare a few components. You can cook slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
  1. Get 1 kg Lamb shanks (excess fat removed)
  2. Make ready 250 g Cremini mushrooms , (washed & halved)
  3. Take 1 can tomatoes Crushed   with juice   or   4
  4. Prepare 2 Carrots (chopped)
  5. Prepare 1 celery Stalks  (chopped)
  6. Get 1 Onion , (chopped)
  7. Make ready 1 Red bell pepper (sliced)
  8. Prepare 2 - 3 Red Chili (chopped)
  9. Make ready 4 cloves Garlic (minced)
  10. Make ready 1⁄2 cup Beef broth
  11. Get 1⁄4 cup Red wine
  12. Prepare 1 tbsps Tomato paste
  13. Prepare 1 sprig rosemary Fresh
  14. Make ready 1⁄2 teaspoon Cinnamon
  15. Take to taste Salt pepper and freshly ground ,

Top the shanks with the onion wedges. Preheat the oil in a large nonstick skillet over medium high heat. Season the lamb shanks with salt and pepper, and brown on all sides. Remove the lamb shanks and put them in the crockpot.

Instructions to make Slow Cooked Mushroom Lamb Shank:
  1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
  2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
  3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
  4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
  5. Cover mixture and cook on low heat  for 8 hours.
  6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
  7. Serve with mash or cous cous and seasonal vegetables.

Season the lamb shanks with salt and pepper, and brown on all sides. Remove the lamb shanks and put them in the crockpot. Return the pan to the heat and add the carrots, celery and onion. Place onion slices in bottom of slow cooker, add the lamb shanks. Mix together all other ingredients, except the potatoes and carrots and pour over lamb shanks.

So that is going to wrap it up with this exceptional food slow cooked mushroom lamb shank recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!