Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemony beef with oregano. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemony beef with oregano is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemony beef with oregano is something which I have loved my whole life.
In a large enameled cast-iron casserole, combine the olive oil, garlic, oregano, salt, peppercorns and juniper. Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over. Lemony beef with oregano Cookpad Greece Greece. A simple and very tasty dish.
To get started with this recipe, we must prepare a few components. You can have lemony beef with oregano using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemony beef with oregano:
- Make ready 700 g beef (leg or shank and ask the butcher to cut it in small pieces)
- Prepare 1 dry onion
- Make ready 2 cloves garlic
- Make ready 2 lemons
- Take salt
- Get pepper
- Make ready oregano
- Get oil
Stir in ground beef, beans, oregano, salt and enough remaining wine to keep mixture moist. Pour in the wine and wait to evaporate. Add the lemon juice, the oregano and enough hot water just to cover the meat. Greek Oregano Lemon Marinade This citrus-based marinade is perfect for chicken, steak or shrimp—transforming any dish into a flavorful entree.
Instructions to make Lemony beef with oregano:
- Heat the oil in the pot. Then add the meat with the 2 cloves of garlic (whole, don't cut them) as well as the onion (whole as well).
1. Season with salt and pepper and let it simmer for about 20 minutes (don't add any water yet because the meat will let out its juices). - Boil some water and add it to the pot so that it covers the ingredients.
- Allow it to cook over relatively slow heat for an additional 1 1⁄2 hour.
- Five minutes before you turn off the heat add the oregano and the juice of the 2 lemons. Ready!!!
Add the lemon juice, the oregano and enough hot water just to cover the meat. Greek Oregano Lemon Marinade This citrus-based marinade is perfect for chicken, steak or shrimp—transforming any dish into a flavorful entree. Place steaks on a large plate and coat well on both sides with mixture. Beef stew made with veggies, oregano, and red wine. Roast pork or beef or even lamb with lemon, oregano and potatoes, is a Sunday dish that draws the family together round the table.
So that’s going to wrap this up for this exceptional food lemony beef with oregano recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
